Texas Beef Ribs in Tomato-Jalapeno Sauce

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Ingredients :

  • 2 cups tomato sauce
  • 1/2 cup jalapeno jelly
  • 1/2 cup dry red wine
  • 1 tbsp cider vinegar
  • 2 tsp chili powder
  • 1 rack beef ribs, 4 to 5 pounds, cut into 3 to 4 sections.
  • 2 tsp kosher salt
  • 1 tsp ground black pepper

Directions :

To prepare sauce, combine all 5-sauce ingredients in a medium saucepan

Bring mixture to a boil, stirring until jalapeno jelly dissolves

Remove the pan from heat

Let ribs stand at room temperature for 20-30 minutes before grilling

Season ribs with salt and pepper on both sides

Sear over direct medium heat for 10 minutes

Place ribs meaty side down, in a deep baking dish

Bring sauce to a boil and cover ribs

Cover dish securely with aluminum foil

Grill over indirect medium heat for an hour

Remove foil and grill meat for an additional 45 to 60 minutes, turning occasionally

When done, remove ribs from sauce and cut ribs into individual servings

Serve with sauce on the side.

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