Beanie-Weenies

Ingredients:

• 1 (16 ounce) package hot dogs , cut into 1/4-inch slices
• 1 (28 ounce) can baked beans
• 2/3 cup ketchup
• 2 tablespoons cider vinegar
• 1/4 cup Worcestershire sauce
• 1 1/2 teaspoons garlic powder
• 1 tablespoon chopped fresh parsley

Directions:

In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley.

Mix to blend, and bring to a boil.

Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.