Beef Tips & Gravy

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Beef Tips & Gravy

Ingredients
  

  • 1 1/2 lbs beef tips
  • 2 tbsp olive oil
  • 3 cups water
  • 2 tbsp ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1 onion sliced
  • 1 tbsp cornstarch
  • 3 tbsp water

Instructions
 

  • Saute beef tips in olive oil until lightly browned. Place in a dutch oven and add water, ketchup, Worcestershire sauce and salt. Cook covered on simmering low heat for approximately one hour.
  • Add sliced onions and cook additional 30 to 40 minutes on low heat, being careful to not let all water boil out. (You will need at least 1 1/2 cups of water left as gravy.).
  • In a small bowl, dissolve cornstarch in water and pour into beef mixture. stir well and cook an additional one minute while gravy thickens.
  • Serve over rice, noodles or mashed potatoes.
  • Enjoy!
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