Berry Strawberry Parfait

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  • 1 package (10 ounces) frozen raspberries or strawberries in syrup, thawed
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups sliced strawberries, 1 pint
  • 2 teaspoons lemon juice
  • 1 quart vanilla ice cream
  • fresh sliced strawberries and whipped cream


Drain frozen raspberries or strawberries, reserving syrup.

Add enough water to the syrup to make 1 cup liquid. In a small saucepan, combine sugar and cornstarch; stir in the reserved berry liquid. Add sliced fresh strawberries to mixture.

Cook and stir over medium high heat until mixture thickens and boils.

Remove from heat; stir in the thawed raspberries (or strawberries) and the lemon juice.

Chill thoroughly. In parfait glasses, layer ice cream, berry sauce, sour cream, then more sauce.

Repeat layers. Top with a scoop of ice cream and garnish with a small dollop of whipped cream and sliced fresh strawberries, as desired.

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