Cheeseball

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Ingredients

• 8 oz package of cream cheese softened
• 8 oz Wispride soft cheese or other port wine flavored cheese
• 3 oz Blue cheese, crumbled
• 2 tablespoons of milk
• 2 tablespoons finely chopped onion
• 2 tablespoons of Worchester sauce
• Parsley
• Walnuts

Preparation

Mix the cheeses together with onions, milk, and Worchester sauce.

Form into two or three balls.

Roll in parsley and chopped nuts.

Serve with crackers.

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