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Best Chocolate Cake ‘EVER’

This chocolate cake uses butter for flavor and a bit of oil for a never-fail moist crumb, ideal for celebrations. With more of a milk chocolate, rather than dark chocolate flavor, it’s perfect for kids.

Our guarantee: This cake will be tender and moist. It makes a good layer cake, cupcakes, or eat-out-of-the-pan cake, with a fine crumb that you can pick up with the back of your fork.

Ingredients :

  • 9 1/2 ounces King Arthur Unbleached All-Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 ounces unsweetened cocoa, natural or Dutch-process
  • 12 1/2 ounces granulated sugar
  • 4 ounces unsalted butter, at room temperature
  • 2 1/4 ounces vegetable oil
  • 2 teaspoons vanilla extract
  • 8 ounces milk
  • 4 ounces coffee or water
  • 4 large eggs
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