Best of Chocolate Fudge

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Ingredient for 8 Serves :

  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 4 ounces cream cheese
  • 1/2 teaspoon vanilla
  • 3 tablespoons Splenda

Direction :

In a small saucepan, over low heat, melt butter. Add heavy cream and cream cheese, and whisk until smooth.

Add Splenda, and adjust for taste. (Add a little more if you need too) Heat until bubbling, stirring constantly.

Reduce heat, and stir in cocoa and vanilla. Blend well.

Pour into a small buttered dish.

Place in the refrigerator to set for 3 to 4 hours. Cut into 8 pieces.

Per Serving: (1 piece)

Protein: 1.3g

Carbs: 2.2g

Dietary Fiber: 0.5g

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