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A delicious black-eyed pea soup recipe featuring chopped onion, carrots, mustard greens, and ham. Most commonly served on New Year’s Day, this soup is believed to bring good luck in the New Year.
I love a good soup recipe, and today’s Black-Eyed Peas soup recipe is believed to bring good luck in the New Year. Made with onions, carrots, celery, ham, black-eyed peas, and mustard greens, this healthy winter soup will keep you warm and satisfied all season long.
- 2 cups black-eyed peas, rinsed and sorted
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 celery stalks, chopped
- Kosher salt and pepper
- 1 pound ham, chopped
- 4 carrots, peeled and chopped
- 2 quarts chicken broth
- 1 teaspoon Tabasco sauce
- 1 teaspoon cumin
- 3 cups chopped mustard greens or kale
Add all the ingredients except for the mustard greens to a slow cooker.
Cook on low heat for 8 hours.
Add and stir in the mustard greens the last 10 minutes of cooking.
Season the soup with additional salt, pepper, or Tabasco if needed.
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