Braised Short Ribs

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Ingredients :

  • 2-lbs beef short ribs
  • 3 oz-olive oil
  • Kosher salt
  • Freshly cracked white peppercorns
  • 2 oz-slab bacon or double smoked bacon, chopped
  • 2 cups chopped white onion
  • 1 cup chopped carrots
  • 1 cup peeled & chopped celery root
  • 2 whole garlic cloves
  • 1 cup red wine, (a Baco Noir works well)
  • 6 cups beef stock
  • 2 bay leaves
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 tsp whole white peppercorns

Directions :

In a heavy saucepan, heat oil over high heat

When hot, season ribs with salt & pepper; sear ribs on all sidesĀ and remove from pot

Add bacon, onions, carrot, celery root & garlic

Cook until golden brown

Add the red wine and deglaze the pot

Reduce wine until almost gone

Add ribs back to pot & cover with beef stock

Add bay leaves, fresh rosemary, thyme, & peppercorns

Simmer over medium low heat until ribs are completely cooked and almost falling off the bones

Remove when ribs are done, approx 2 1/2 to 3 hours

Strain all ingredients from liquid (optional, but remove bay leaves) and return to pot over high heat to reduce

When sufficiently reduced and thickened, add ribs back to sauce


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