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Brownie Bottom Cheesecake

Ingredients:

  • 4 (1 ounce) squares BAKER’S Unsweetened Baking Chocolate
  • 1/2 cup butter or margarine
  • 2 1/4 cups sugar, divided
  • 5 eggs, divided
  • 1/4 cup milk
  • 2 teaspoons vanilla, divided
  • 1 cup flour
  • 1/2 teaspoon salt
  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream

 

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