Buffalo Chicken Dip

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This easy buffalo chicken dip is always a crowd pleaser, and especially if you and your guests like a little bit of a kick.


  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup Frank’s Hot Sauce
  • 3/4 cup blue cheese, crumbled
  • 2 cups chicken breast, shredded
  • 2 cups Mozzarella cheese, shredded and divided


Preheat oven to 350 degrees.

In a bowl, combine cream cheese and hot sauce. Add blue cheese and chicken and stir to incorporate. Add 1 cup of Mozzarella cheese and stir to combine.

Pour mixture into 7×13 greased baking dish and sprinkle the remaining Mozzarella cheese over the top of the mixture.

Top with shredded Mozzarella cheese.

Bake for 20-25 minutes, or until the dish is heated through.

Be sure to have crackers, pita chips, sliced bread and/or veggies on hand!

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