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Butter Parmesan Shrimp

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Ingredients :

  • 1 lb extra large or jumbo shrimp
  • 1 stick butter
  • 1 tbsp Italian seasoning
  • 2/3 cup grated parmesan cheese
  • 1 lemon
  • 1 tbsp minced garlic

Directions :

Clean and devain the shrimp.

In a medium sauce pan, melt butter and sauté garlic for a minute.

Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.

Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.

Cook for another two minutes or until shrimp turn white.

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