- 1 lb extra large or jumbo shrimp
- 1 stick butter
- 1 tbsp Italian seasoning
- 2/3 cup grated parmesan cheese
- 1 lemon
- 1 tbsp minced garlic
Clean and devain the shrimp.
In a medium sauce pan, melt butter and sauté garlic for a minute.
Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.
Cook for another two minutes or until shrimp turn white.