Food

Sponge Cake With Cranberry Curd

Ingredients : CRANBERRY CURD 10 1/2 ounces fresh or frozen cranberries 7 ounces granulated sugar juice and grated rind (zest) […]

Paleo Sausage-spinach Quiche

Loaded with meat and vegetables, this quiche makes a stunning brunch centerpiece. The crisp/tender crust, with its mellow hints of

Tuscan Coffeecake

This recipe was inspired by a wonderful yeast-raised Tuscan-style coffeecake at Pane E Salute, an Italian bakery/restaurant in Woodstock, VT.

Spiced Chai Bundt Cake

Ingredients : 1 tablespoon chai tea leaves 2 tablespoons boiling water 2 1/2 cups self-rising flour 1 1/2 cups superfine

Homemade Buttercream Frosting

Ingredients: 1 cup of butter, softened 3 cups powdered sugar 1 teaspoon vanilla extract 2 Tablespoons heavy whipping cream Directions

Double Yummy French Meat Pie

These are regional to French-Canadians, I grew up on these for every Christmas we had to have these. There are

Crustless Broccoli Quiche

Ingredients : Olive oil spray (make your own using a spray bottle) 1 (10 oz) package frozen chopped broccoli 6

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