This creamy casserole combines tender shredded chicken, flavorful broccoli, and a crunchy stuffing topping, all smothered in a cheesy mushroom sauce. It’s a dish that will have everyone running to the table, including the pickiest eaters. With just a handful of simple ingredients, you can whip up this satisfying meal in no time. Let’s dive into the details of this mouthwatering broccoli chicken casserole recipe!
What to Serve with Broccoli Chicken Casserole?
While this dish is a filling main course on its own, you can enhance the meal by pairing it with some delicious sides. Here are a few recommendations:
- Buttery Garlic Green Beans
- Oven-Roasted Asparagus
- Sarah’s Rice Pilaf
- Kale Salad
Storing and Freezing Broccoli Chicken Casserole:
If you have any leftovers, you can store them in an airtight container in the refrigerator for three to four days. Alternatively, you can freeze the casserole by placing completely cooled portions in airtight containers or freezer bags. It can be stored in the freezer for up to three months. Remember to thaw it in the refrigerator overnight before reheating in the microwave.
Can I use a different type of cheese for this casserole?
Absolutely! While the recipe calls for Cheddar cheese, you can experiment with different types of cheese to suit your taste. Monterey Jack, Mozzarella, or even a combination of cheeses can be delicious alternatives.
Can I use fresh mushrooms instead of condensed cream of mushroom soup?
Yes, you can substitute fresh mushrooms if you prefer a more natural option. Simply sauté sliced mushrooms in a little butter or oil until they are tender and add them to the casserole along with a creamy sauce made from milk or cream.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Keep in mind that the stuffing topping may lose some of its crispiness if prepared in advance. When you’re ready to bake, simply remove it from the refrigerator, let it come to room temperature, and then bake according to the recipe instructions.
Can I add other vegetables to the casserole?
Absolutely! While broccoli is the star of this recipe, you can certainly add other vegetables to customize the casserole to your liking. Diced bell peppers, mushrooms, or even carrots can be great additions. Just make sure to cook or sauté them before adding them to the casserole to ensure they are tender.
Can I use a gluten-free stuffing mix?
Yes, if you follow a gluten-free diet, you can look for gluten-free stuffing mixes available in stores or make your own gluten-free breadcrumbs. There are several options available that can be used as a substitute without compromising the taste or texture of the casserole.
Can I use leftover turkey instead of chicken?
Absolutely! This casserole is versatile, and you can easily substitute leftover turkey for the chicken. Simply shred the cooked turkey and follow the recipe as directed.
Can I freeze the casserole before baking?
Yes, you can freeze the casserole before baking it. Assemble the casserole as instructed but skip the baking step. Cover it tightly with plastic wrap and aluminum foil, and then place it in the freezer. When you’re ready to enjoy it, thaw it in the refrigerator overnight and bake it according to the recipe instructions.
Can I add some herbs or spices for extra flavor?
Absolutely! Feel free to add herbs and spices to enhance the flavor of your casserole. Some popular choices include garlic powder, onion powder, dried thyme, or Italian seasoning. Experiment with different combinations to suit your taste preferences.
Can I use low-fat or reduced-fat ingredients to make a healthier version?
Yes, you can substitute low-fat or reduced-fat ingredients if you prefer a lighter version of the casserole. Opt for low-fat mayonnaise, reduced-fat cheese, and reduced-fat condensed cream of mushroom soup. Keep in mind that the texture and taste may vary slightly compared to the original recipe.
Can I add some crunch to the casserole topping?
If you prefer a crunchier topping, you can mix in some crushed crackers or crispy fried onions with the stuffing mix before sprinkling it over the casserole. This will add an extra layer of texture and flavor to your dish.
Broccoli Chicken Casserole
- 4 5 ounce skinless, boneless chicken breast halves
- 1 10.5 ounce can condensed cream of mushroom soup
- 1 tablespoon mayonnaise
- 1 pound broccoli florets cooked
- 1 cup shredded Cheddar cheese
- 1 cup dry stuffing mix
- Gather all ingredients.
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.
- Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle.
- Mix together condensed soup and mayonnaise in a bowl.
- Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese.
- Sprinkle dry stuffing mix over top.
- Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.
- Serve hot and enjoy!