Chicken Fiesta Dip

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  • 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cheese, softened
  • 1 cup Reduced Fat Sour Cream
  • 1 pkt. (1-1/4 oz.) Taco Seasoning Mix
  • 1-1/2 cups chopped cooked chicken
  • 1 cup Kraft Mexican Style 2% Milk Finely,
  • Shredded Four Cheese, divided
  • 4 green onions, sliced
  • 1 small tomato, chopped
  • 1/4 cup sliced black olives
  • Wheat Thins Big Snacks


Heat oven to 350°F.

Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.

Spoon into 9-inch pie plate.

Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with Wheat Thins

Makes 32 servings, 2 Tbsp. dip and 11 Wheat Thins Per Serving

Nutritional Info Per Serving: Calories 190; Fat 8g; Carbs 24g; Fiber 2g; Protein 6g

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