There’s nothing quite like the smell of a home-cooked meal filling the house, especially when it’s something cozy like Chicken Noodle Casserole. I remember the first time I made this dish for my family; my kids were running in and out of the kitchen, eager to taste it. It’s one of those recipes that feels like a warm hug on a chilly day, and it quickly became a staple in our household.
This casserole is perfect for busy weeknights when everyone is coming and going, or for those lazy Sundays when you just want something comforting. It’s so easy to prepare; you can even get the kids involved in the kitchen, stirring and mixing the ingredients. Plus, it’s a great way to use up leftover chicken, which means less waste and more flavor!
Every bite of this casserole brings back memories of family dinners, laughter, and stories shared around the table. And trust me, it’s not just about the taste—it’s about the love and the memories you create while cooking and sharing meals with those you care about. So, roll up your sleeves and give this recipe a try; I promise it will become a beloved dish in your home, just like it is in mine.
Making Chicken Noodle Casserole
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Ingredients
- 2 cups shredded cooked chicken
- 1 ½ tablespoons melted butter
- 2 ½ cups dry egg noodles
- 10 oz frozen peas and carrots, thawed
- 1 can (10 oz) cream of mushroom soup
- 1 can (10 oz) cream of chicken soup
- 1 cup whole milk
- ½ tablespoon dried onion flakes
- ½ teaspoon garlic powder
- 10 oz frozen corn, thawed
- ½ teaspoon Italian herbs
- Salt and black pepper, to taste
Directions
Begin by preheating your oven to 375°F and greasing a 9×13 inch baking dish with nonstick spray.
Next, cook the egg noodles according to the package directions, ensuring to drain them well once they’re done.
While the noodles are cooking, grab a large mixing bowl. Combine the shredded chicken, both cream soups, milk, thawed vegetables, melted butter, garlic powder, dried onion flakes, Italian herbs, salt, and pepper. Mix well until everything is nicely blended.
When the noodles are ready, gently fold them into the mixture, making sure they’re evenly coated. Transfer the entire mixture into the prepared baking dish and cover it with aluminum foil.
Place the dish in the oven and bake for approximately 30 minutes, or until the casserole is bubbling and heated through.
Once done, take the casserole out of the oven and allow it to sit for about 5 minutes before serving. This brief wait helps the flavors settle and makes for easier serving.
Storing Suggestion
Leftover chicken noodle casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or bake in the oven until warmed through. Just be sure to cover it to keep it moist!
Cooking Tips
If you want to add some extra flavor, consider incorporating a bit of cheese into the mix or topping the casserole with breadcrumbs before baking for a crunchy topping. You can also use different vegetables based on your family’s preferences.
Serving Suggestions
This dish pairs wonderfully with a fresh side salad or some crusty bread to soak up the creamy goodness. A glass of iced tea or lemonade can make it feel like a special occasion, even on a regular weeknight!
Ingredient Substitutions
If you don’t have chicken on hand, turkey works great too, especially after Thanksgiving. For a lighter option, you can use low-fat versions of the soups and milk without compromising much on flavor.
Seasonal Variations
In the fall, consider adding diced butternut squash or spinach for a seasonal twist. During the summer, fresh zucchini or bell peppers can brighten up the dish and add color and nutrients.
Allergen Information
This recipe contains common allergens such as dairy and gluten. For a gluten-free version, substitute the egg noodles with gluten-free pasta and use gluten-free soups. Ensure to check labels to avoid cross-contamination.
FAQ
Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day in advance and keep it covered in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
How can I make this casserole healthier?
To make it healthier, opt for low-fat soups and milk, add more vegetables, and use whole wheat noodles instead of regular egg noodles. These swaps can make a big difference in nutrition without sacrificing flavor.
Can I freeze the casserole?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Just be sure to cover it tightly with aluminum foil or plastic wrap. When ready to bake, thaw it overnight in the refrigerator and then bake as directed.
What can I serve with Chicken Noodle Casserole?
This dish pairs well with a simple green salad, roasted vegetables, or garlic bread. A refreshing side like coleslaw can also complement the richness of the casserole nicely.
Is this casserole kid-friendly?
Definitely! Most kids love pasta dishes, and the creamy texture along with familiar flavors makes it very appealing. You can even let them help prepare it to get them excited about mealtime.
How can I enhance the flavor of the casserole?
Consider adding some spices like paprika or cayenne pepper for a kick. Fresh herbs such as parsley or chives can also be sprinkled on top after baking for added freshness and flavor.
Chicken Noodle Casserole
Ingredients
- 2 cups shredded cooked chicken
- 1.5 tablespoons melted butter
- 2.5 cups dry egg noodles
- 10 oz frozen peas and carrots, thawed
- 1 can (10 oz) cream of mushroom soup
- 1 can (10 oz) cream of chicken soup
- 1 cup whole milk
- 0.5 tablespoon dried onion flakes
- 0.5 teaspoon garlic powder
- 10 oz frozen corn, thawed
- 0.5 teaspoon Italian herbs
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish with nonstick spray.
- Cook the egg noodles following the package instructions. Drain them well and set aside.
- In a large bowl, combine the shredded chicken, both soups, milk, thawed vegetables, butter, garlic powder, dried onion, Italian herbs, salt, and pepper.
- Once the noodles are ready, gently fold them into the mixture until well combined. Pour this into the prepared baking dish. Cover with aluminum foil.
- Bake for about 30 minutes or until it’s hot and bubbly.
- After baking, let the casserole sit for 5 minutes before serving.
