Chicken Roll Ups

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  • 6 oz cooked chicken breast, chopped
  • 1 can crescent rolls
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup cheese


Preheat oven to 350. Lightly spray a 9×13-inch pan with cooking spray.

Mix together milk, soup and cheese – set aside. Separate crescent rolls into 8 triangles.

Top the large part of the crescent triangle with the chopped chicken.

Top each crescent roll with 1 tsp of soup mixture.

Roll crescent rolls up. Spread approximately 1/3 cup of soup mixture in bottom of 9×13 dish.

Place crescent rolls in dish.

Pour remaining soup mixture over crescent rolls.

Bake for 30 minutes or until bubbly.

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