Chicken Teriyaki Chow Mein Recipe

Chicken Teriyaki Chow Mein

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Let me tell you about a weeknight dinner that always gets my family around the table—Chicken Teriyaki Chow Mein. This dish has become a staple in our home, especially when we’re craving something quick yet incredibly satisfying. Imagine coming home from a long day and whipping up a meal that’s not only delicious but also packed with vibrant flavors that make your taste buds dance. It all started one hectic Tuesday when I needed to put dinner on the table fast. I dug around my fridge and pantry, gathering ingredients that seemed promising. With some chicken breast, fresh veggies, and a trusty bottle of teriyaki sauce, I began my culinary adventure.

As the noodles sizzled in the pan, the whole kitchen filled with an irresistible aroma that had the kids wandering in, noses sniffing the air like little detectives. They were so intrigued by the delicious smell that they even offered to set the table—a rare occurrence, let me tell you! The secret to this dish lies in its simplicity. The teriyaki sauce does all the heavy lifting, marinating the chicken until it’s bursting with flavor. Meanwhile, the chow mein noodles soak up the sauce, becoming the perfect base for a harmony of stir-fried vegetables.

Every time I serve this Chicken Teriyaki Chow Mein, it feels like a small celebration. We gather around, chat about our day, and savor each bite. It’s more than just a meal; it’s a moment of togetherness that we look forward to. If you’re looking for a straightforward dish that satisfies both the palate and the soul, give this recipe a try. Who knows, it might just become a new favorite in your household, too. Go ahead, grab those ingredients, and let’s get cooking!

How to Make Chicken Teriyaki Chow Mein

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Ingredients:

  • 1 lb cubed chicken breast
  • Salt, to taste
  • Pepper, to taste
  • ½ cup teriyaki sauce, divided
  • 4 tablespoons cooking oil, divided
  • 6 oz chow mein noodles, prepared as per package instructions
  • ¾ cup sliced onion
  • ½ cup julienned carrots
  • 1 cup broccoli florets
  • 1 cup chopped cabbage
  • Sesame seeds, for garnish

Directions:

  1. In a bowl, combine the chicken with a sprinkle of salt and pepper. Add ¼ cup of the teriyaki sauce and toss to coat. Cover and refrigerate to marinate for at least 30 minutes.
  2. In a wok or large skillet, heat 2 tablespoons of oil over medium-high heat. Add the prepared noodles and cook for about 2 minutes on each side until they’re crispy. Remove from the wok and set aside.
  3. In the same wok, add 1 tablespoon of oil and cook the marinated chicken for 6-8 minutes, stirring often, until cooked through. Remove from the wok and keep warm.
  4. Add the remaining oil to the wok, then toss in the onions and carrots. Stir-fry for 2-3 minutes until the onions soften.
  5. Stir in the broccoli and cabbage, cooking for another 3 minutes until the vegetables are tender.
  6. Return the chicken and noodles to the wok. Pour in the remaining ¼ cup of teriyaki sauce. Stir everything together for 2-3 minutes until well mixed and heated.
  7. Serve your dish with a sprinkle of sesame seeds on top. Enjoy!

Creative Substitutions to Suit Your Taste

If you’re out of certain veggies, feel free to swap them with bell peppers or snap peas. For a different protein twist, try using shrimp or tofu. You can also use soba or udon noodles if you’re out of chow mein noodles.

Preserving Chicken Teriyaki Chow Mein for Later Enjoyment

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chow mein in a freezer-safe container for up to a month. Reheat gently on the stovetop or in the microwave.

Perfect Pairings for Chicken Teriyaki Chow Mein

This dish pairs wonderfully with a crisp green salad or steamed edamame. For drinks, opt for a refreshing glass of iced tea or a light lager to complement the savory flavors.

Cooking Hacks to Elevate Chicken Teriyaki Chow Mein

To maximize flavors, make sure the wok is hot before adding ingredients to ensure a nice sear. Don’t overcrowd the wok, as it will steam rather than stir-fry. A splash of soy sauce or a drizzle of sesame oil can add extra depth to the dish.

Seasonal Twists for Chicken Teriyaki Chow Mein

In the summer, consider adding zucchini or corn for a sweet crunch. During colder months, incorporate hearty vegetables like kale or Brussels sprouts. Use seasonal produce to keep your dish fresh and exciting year-round.

Making Chicken Teriyaki Chow MeinFAQs:

Can I use a different type of meat?

Absolutely! This recipe is versatile. You can use beef, pork, or even shrimp in place of chicken. Just adjust the cooking times accordingly to ensure your chosen protein is cooked perfectly.

What if I don’t have teriyaki sauce?

If you’re out of teriyaki sauce, you can make a simple substitute using soy sauce, a touch of honey, and a bit of ginger for a similar flavor profile. Adjust the sweetness to your liking.

Can I make this dish gluten-free?

Yes, just use gluten-free soy sauce and substitute the chow mein noodles with rice noodles or another gluten-free alternative. This tweak maintains the dish’s integrity while accommodating dietary restrictions.

How do I prevent the noodles from sticking?

Ensure your noodles are well-cooked and drained before stir-frying. Tossing them with a little oil can also help prevent sticking. A non-stick skillet can be beneficial if you’re having trouble with noodles clumping.

What’s the best way to reheat leftovers?

For the best texture, reheat your chow mein in a skillet over medium heat, adding a splash of water or broth to rehydrate the noodles. This method helps maintain a fresh taste compared to microwaving.

Can I add other vegetables?

Of course! Feel free to customize the vegetable mix based on what’s available or in season. Bell peppers, snap peas, and mushrooms are excellent options that add variety and nutrition to the dish.

Chicken Teriyaki Chow Mein Recipe

Chicken Teriyaki Chow Mein

This vibrant and delicious Chicken Teriyaki Chow Mein is a quick and easy weeknight dinner that your family will love. Packed with colorful vegetables and tender chicken, it's perfect for busy evenings!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine Asian
Servings 6 servings

Equipment

  • Wok or deep skillet

Ingredients
  

Chicken Ingredients:

  • 1 lb cubed chicken breast
  • Salt to taste
  • Pepper to taste
  • ½ cup teriyaki sauce divided
  • 4 tablespoons cooking oil divided

Vegetable Ingredients:

  • 6 oz chow mein noodles prepared as per package instructions
  • ¾ cup sliced onion
  • ½ cup julienned carrots
  • 1 cup broccoli florets
  • 1 cup chopped cabbage
  • Sesame seeds for garnish

Instructions
 

  • Start by seasoning the cubed chicken in a medium mixing bowl with salt and pepper. Add ¼ cup of teriyaki sauce and mix thoroughly to coat the chicken. Cover and refrigerate for 30 minutes to 1 hour.

For the Noodles:

  • Heat 2 tablespoons of cooking oil in a wok or deep skillet over medium-high heat. Add the noodles and cook for 1-2 minutes until they become crispy, then flip and cook for another 1-2 minutes. Remove the noodles and place them on a plate.

For the Chicken and Vegetables:

  • In the same wok, add 1 tablespoon of oil and the marinated chicken. Stir-fry for 6-8 minutes until the chicken is browned and cooked through. Remove and set aside.
  • Add another tablespoon of oil to the wok, then toss in the sliced onions and carrots. Stir-fry for 2-3 minutes until the onions are translucent. Add the broccoli and cabbage, continuing to stir until the vegetables are tender, about 3 minutes.

Final Assembly:

  • Return the cooked chicken and crispy noodles to the wok. Stir in the remaining ¼ cup of teriyaki sauce and toss everything together for 2-3 minutes until heated through and well combined. Garnish with sesame seeds before serving.
Keyword Chicken

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