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Chili’s Queso Slow Cooker Version

Ingredients
  • 16 oz. Velveeta Cheese
  • 1 cup milk (preferably Half & Half if you have it)
  • ½ teaspoon ground cayenne pepper
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 15-oz can no-bean chili
  • 3 teaspoons chili powder
  • 2 teaspoons cumin
  • juice of 1 lime juice (about 1 tablespoon)
  • tortilla chips, for serving
Instructions
  1. Cut velveeta cheese into cubes. (optional. If you don’t, it will just take a little longer to melt, no biggie) Add all ingredients (except for tortilla chips) to slow cooker. Cover and cook on low for 2 hours or on high for 1 hour.
  2. Stir until everything comes together. Cook on low for 30 minutes – 1 hour (As much time as you have before serving)
  3. Serve with tortilla chips. Enjoy!
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