Chocolate Turtles Cake

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  • 1 (18.25 ounce) package German chocolate cake mix
  • 14 ounces individually wrapped caramels
  • 1 (5 ounce) can evaporated milk
  • 3/4 cup butter
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips


Preheat oven to 350 degrees F . Lightly grease one 9×13 inch pan.

Mix cake mix according to package directions. Pour a little less than half of the batter into prepared pan and bake for 15 minutes at 350 degrees F  remove from oven.

Melt caramels, margarine, and milk in the microwave on high (takes about 10 minutes), stirring a couple times. Or alternately melt in a sauce pan over medium low heat. Pour melted caramel mixture over cake, sprinkle with pecans, and chocolate chips, and pour remaining cake batter over the top.

Bake at 350 degrees F  for 20 to 35 minutes.

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