Praline Pecan Cake

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  • 1 (18.25 ounce) package butter pecan cake mix
  • 1 (16 ounce) container coconut pecan frosting
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 cup water
  • 1 cup chopped pecans


Preheat oven to 350 degrees F. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.

Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.

Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.

Bake at 350 degrees F  for 50 minutes or until a toothpick comes out clean.


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