Comforting Chicken & Noodles Crock Pot

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Cooking time:8 hours

Yield: 4 to 6 servings


  • 1 24 ounce package – frozen egg noodles
  • 2 – 14.7 oz cans – cream of chicken soup
  • 1 stick (1/2) cup butter – cut into pieces
  • 1 – 32 oz chicken broth
  • Chicken bouillon to taste – optional
  • chicken flavored paste – for a richer chicken flavor
  • 6 small boneless, skinless chicken breasts or 4 large
  • salt & pepper to taste
  • parsley – optional


Salt & pepper chicken breasts and place in the bottom of crock pot.

Spoon soup over the chicken.

Cut butter into several pats and place pieces evenly over soup.

I whisk the bouillon with the broth and pour over soup.

Place lid on pot and turn to low. Cook for 6-7 hours.

Remove chicken and tear into pieces. Add back to pot.

Now add noodles and if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness.

Sprinkle with parsley and mix in, if using at the end of cooking.

Salt & pepper if needed and Serve.

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