Hello, lovely readers! Today, I am thrilled to share a delightful recipe that holds a special place in my heart – a Copycat Big Mac Sauce! This recipe takes me back to my college days when late-night fast-food runs with friends were a regular affair. We would often try to recreate our favorite fast-food flavors at home, and this sauce was a game-changer.
What I love about this Copycat Big Mac Sauce is its versatility. It’s not just for burgers – you can use it as a dip for fries, a spread for sandwiches, or even a salad dressing. I remember hosting a family barbecue last summer and surprising everyone with this sauce. It was an instant hit, and my nieces and nephews kept asking for more!
One little tweak I find fascinating is adding a dash of smoked paprika instead of regular paprika. It gives the sauce a subtle smoky flavor that pairs wonderfully with grilled meats. Another variation you might enjoy is using dill pickle relish instead of sweet pickle relish for a tangier kick.
No matter how you choose to enjoy it, this Copycat Big Mac Sauce is sure to bring a smile to your face and a burst of flavor to your meals. So, let’s dive into this easy, two-minute recipe that you’ll find yourself coming back to again and again.
Preparing Copycat Big Mac Sauce
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Ingredients
- 1/2 teaspoon paprika
- 1/2 cup mayo
- 2 teaspoons yellow mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt (fine)
- 1/4 teaspoon garlic powder
- 2 tablespoons sweet pickle relish
- 1/2 teaspoon white vinegar (optional)
- 1 tablespoon grated onion (with juices)
Directions
- Use a box grater to grate the yellow onion, ensuring you include any juices.
- In a small bowl, mix together the mayo, grated onion, sweet pickle relish, yellow mustard, white vinegar, paprika, fine sea salt, onion powder, and garlic powder.
- Stir the mixture until all ingredients are thoroughly combined.
- Store any extra sauce in an airtight container and refrigerate.
FAQs:
Can I use a different type of onion for the Big Mac Sauce?
Yes, you can use white or red onion if you prefer. However, yellow onion is recommended for its milder flavor and sweetness, which complements the other ingredients in the sauce.
What can I use as a substitute for sweet pickle relish?
If you don’t have sweet pickle relish, you can finely chop sweet pickles or use dill pickle relish with a small amount of sugar to achieve a similar flavor.
How long can I store the Copycat Big Mac Sauce in the fridge?
The sauce can be stored in an airtight container in the refrigerator for up to one week. Be sure to give it a good stir before using it again.
Is the white vinegar necessary for the sauce?
White vinegar is optional and adds a slight tanginess to the sauce. If you prefer a milder flavor, you can omit it without significantly affecting the overall taste.
Can I make the sauce spicier?
To add some heat to your Big Mac Sauce, you can include a pinch of cayenne pepper or a few dashes of hot sauce. Adjust the amount to your taste preference.
What dishes can I use Copycat Big Mac Sauce on?
This versatile sauce is great on burgers, sandwiches, and as a dip for fries or chicken nuggets. It can also add a flavorful twist to salads and wraps.
Copycat Big Mac Sauce
Ingredients
- 1/2 cup mayonnaise
- 1 Tablespoon grated yellow onion with juices
- 2 Tablespoons sweet pickle relish
- 1/2 teaspoon white vinegar optional
- 2 teaspoons yellow mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Grate the yellow onion using a box grater, making sure to include any juices.
- In a small bowl, combine the mayonnaise, grated onion, sweet pickle relish, mustard, vinegar, paprika, salt, onion powder, and garlic powder.
- Mix all the ingredients until well blended.
- Store any leftover sauce in an airtight container in the fridge.
