As a busy mom, I often find myself trying to juggle cooking for my family and balancing all the other daily activities. One of my go-to recipes is Crab Stuffed Cheddar Bay Biscuits. They’re not only easy to whip up but also a big hit at family gatherings and dinner parties.
I still remember the first time I made these delicious biscuits. I had a craving for something different, and I thought, why not combine the rich flavors of crab with the cheesy goodness of Cheddar Bay biscuits? It turned out to be a fantastic idea! My kids couldn’t get enough of them, and neither could my husband. Now, this recipe has become a staple in our household.
What I love about these biscuits is that they are perfect for any occasion. Whether it’s a Sunday dinner or a festive holiday gathering, they bring everyone together. Plus, they are super versatile. You can serve them as an appetizer, a side dish, or even as a main course. The combination of flavors and textures makes them irresistible.
So, if you’re looking for a delicious dish that will impress your family and friends, give these Crab Stuffed Cheddar Bay Biscuits a try. Trust me, they’ll be asking for seconds!
Preparing
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Crab Stuffed Cheddar Bay Biscuits
Recipe Ingredients:
- 1 package of Cheddar Bay Biscuit Mix
- 1 teaspoon garlic powder
- 1 teaspoon mixed Italian herbs
- 1 pound of fully cooked lump crab meat
- ¼ teaspoon smoked paprika
- ½ teaspoon dried onion
- ½ cup plus a bit more mayonnaise
- 1 tablespoon Dijon mustard
- ½ sleeve of crushed Ritz crackers
- 1 cup shredded Parmesan cheese
Directions:
To start, prepare the biscuit mix by following the package instructions, then set it aside.
Preheat your oven to 375°F (190°C) and lightly coat two muffin tins with nonstick spray to prevent sticking.
In a mixing bowl, combine the lump crab meat, smoked paprika, dried onion, Dijon mustard, mayonnaise, and crushed Ritz crackers. Stir everything together until well blended, adding a little more mayonnaise if needed for the desired consistency.
Using a floured hand, take some biscuit mix and shape it into a small cup. Place a generous scoop of the crab mixture in the center of your biscuit cup.
Carefully cover the crab filling with more biscuit dough, sealing the edges to ensure the filling is enclosed.
Continue this process until all the biscuit dough and crab filling are used up. Place each filled biscuit into the prepared muffin tins, making sure they’re snug.
Bake the biscuits in your preheated oven for about 12 to 15 minutes or until they are golden brown. For an added touch, brush the warm biscuits with a mixture of melted butter and a teaspoon of lemon juice right after they come out of the oven.
Enjoy these delectable treats with your loved ones!
Storing Suggestion:
Store any leftover crab stuffed biscuits in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispy texture. You can also freeze them for up to a month; just ensure they’re wrapped well to prevent freezer burn.
Cooking Tips:
If you’re looking to make these biscuits even more flavorful, consider adding some finely chopped green onions or herbs into the crab mixture. You can also swap out the crab for shrimp or even a mix of seafood for a different twist. Just make sure everything is fully cooked before mixing.
Serving Suggestions:
These crab stuffed biscuits pair wonderfully with a light salad or a bowl of clam chowder. For a delightful touch, serve them with a side of garlic butter or a zesty dipping sauce. A glass of white wine or sparkling water would complement the meal perfectly!
Ingredient Substitutions:
If you’re in a pinch, you can use store-bought biscuit dough instead of the Cheddar Bay mix. If crab is unavailable, consider using imitation crab or even diced chicken for a different flavor profile. Adjust the spices according to your taste preferences.
Seasonal Variations:
In the summer, try adding fresh herbs like basil or cilantro to the crab filling for a refreshing twist. During the fall, you can incorporate some finely diced roasted red peppers or a hint of pumpkin spice for a seasonal flair.
Allergen Information:
This recipe contains common allergens, including shellfish (crab) and dairy (cheddar cheese, mayonnaise). For those allergic to shellfish, consider using a seafood substitute that is safe for your dietary needs. You can also replace mayonnaise with a vegan alternative for a dairy-free version.
FAQ:
Can I use frozen crab meat in this recipe?
Yes, you can use frozen crab meat. Just ensure it’s fully thawed and drained before mixing it with the other ingredients. Fresh crab will provide the best flavor, but frozen works in a pinch!
How can I tell when the biscuits are done?
The biscuits are done when they are golden brown on top. You can also insert a toothpick into the center; if it comes out clean, they’re ready to be taken out of the oven.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the crab filling in advance and store it in the refrigerator. Assemble the biscuits just before baking to ensure they’re fresh and warm.
What can I serve with these biscuits?
These biscuits pair well with a variety of dishes. Consider serving them with a light salad, a bowl of soup, or a flavorful dipping sauce. They are versatile enough to complement many meals!
Can I add cheese to the filling?
Definitely! Adding some shredded cheese to the crab filling will enhance the flavor and creaminess. Just be mindful not to overstuff the biscuits, as they can overflow while baking.
How do I prevent the biscuits from getting soggy?
To prevent sogginess, make sure to thoroughly drain any liquid from the crab before mixing it with the other ingredients. Using a nonstick spray on your muffin tins can also help keep them crisp.
Crab Stuffed Cheddar Bay Biscuits
Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 teaspoon garlic powder
- 1 teaspoon mixed Italian herbs
- 1 pound lump crab meat fully cooked
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon dried onion
- 1/2 cup mayonnaise plus a bit more if needed
- 1 tablespoon Dijon mustard
- 1/2 sleeve crushed Ritz crackers
- 1 cup shredded Parmesan cheese
Instructions
- Prepare the biscuit mix according to the instructions on the package and set it aside.
- Preheat your oven to 375°F and coat two muffin tins with nonstick spray.
- In a mixing bowl, combine the crab meat, smoked paprika, dried onion, Dijon mustard, mayonnaise, and crushed crackers. Mix thoroughly, adding extra mayonnaise if needed to achieve the right consistency.
- Scoop some of the biscuit mix onto a floured hand to form a small cup shape. Add a scoop of the crab mixture into the center of the biscuit cup.
- Cover the crab mixture with additional biscuit dough. Repeat the process until all the dough and crab mixture are used.
- Place each biscuit into the prepared muffin tins. Bake in the preheated oven for 12 to 15 minutes.
- Brush the baked biscuits with a blend of melted butter and 1 teaspoon of lemon juice. Enjoy!
