Cranberry Orange Bundt Cake

Sharing is caring!

Ingredients:

• baking spray
• 3 cups all-purpose flour
• 2 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• ⅔ cup orange juice
• 1 tablespoon baking powder
• 2 ½ teaspoons vanilla extract
• ½ teaspoon salt
• 1 ½ cups fresh cranberries
• 1 orange, zested

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt®) with baking spray.

Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla extract, and salt in a bowl using an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest. Pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Remove from the oven and turn cake out onto a cooling rack; let cool for 1 hour.

Cook’s Note: If the cake resists coming out of the pan after baking, wait 15 minutes and try again.

Sharing is caring!