You know those meals that just bring everyone together, leaving smiles and full bellies at the table? That’s what this Crispy Parmesan Crusted Chicken does every time. I remember the first time I made this recipe for a family dinner; I was nervous about everything turning out just right. As we sat around the table, the crunch of that cheesy crust and the juicy chicken inside were a hit! Everyone was reaching for seconds, even the pickiest eaters. It’s amazing how certain meals can create memories just as sweet as the dishes themselves.
Growing up, Sundays were special in our house. We’d gather in the kitchen, cooking up a storm and sharing stories. My mom had a knack for making something extraordinary out of simple ingredients, and this recipe is a nod to that. Parmesan cheese was always a staple in our pantry, and it elevates this chicken dish to a whole new level. Plus, the crispy texture balanced by the tender chicken makes it so much more than just another chicken recipe; it’s an experience.
Now, whenever I feel like bringing back a piece of those good ol’ days, I whip up this dish. Even on busy weeknights, it’s a go-to because of how easy it is to prepare and the smiles it brings to my family’s faces. If you’re looking for a meal that feels like a warm hug, this is it. So, grab those chicken breasts and your favorite cheese grater, and let’s create some magic in the kitchen together.
How to Make Crispy Parmesan Crusted Chicken
Click here to get printable version
Ingredients:
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1/4 cup all-purpose flour
- 2 eggs
- 2/3 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon Italian seasoning (heaping)
- 3 tablespoons olive oil (divided)
Directions:
- Set your oven to preheat at 400°F, positioning the rack toward the top.
- Slice the chicken breasts horizontally, giving you four thinner slices. Pat them dry, then sprinkle both sides with garlic powder, salt, and pepper.
- Prepare three bowls: one with flour, the second with whisked eggs, and the third with a mixture of panko breadcrumbs, grated parmesan, and Italian seasoning.
- In an oven-safe skillet, warm up 2 tablespoons of olive oil over medium heat while you get the chicken ready.
- Take a piece of chicken, coat it in flour, dip it into the eggs, and finally cover it in the breadcrumb mix, pressing down to help them stick.
- Add two chicken pieces to the hot skillet and cook for 2-3 minutes per side until they achieve a golden brown crust. Use tongs for easy flipping. Place the cooked pieces on a plate, add the remaining oil, and repeat for the other two pieces.
- Once all are golden, remove the skillet from the heat, place all chicken pieces back in, and bake in the oven for about 5 minutes, ensuring they reach an internal temperature of 165°F.
- Dig in while it’s hot and relish every crispy bite!
Don’t Have an Ingredient? Here’s What to Use Instead:
If you’re short on parmesan, try substituting Romano or Asiago cheese for a similar punch of flavor. No panko? Regular breadcrumbs work just fine but may have a slightly different texture. For a gluten-free version, use almond flour in place of the all-purpose flour or try gluten-free breadcrumbs for the coating.
Best Ways to Store Crispy Parmesan Crusted Chicken
If you have any leftovers (not likely with such a crowd-pleaser), let the chicken cool at room temperature, then store it in an airtight container in the refrigerator for up to three days. To reheat, place on a baking sheet and warm in the oven at 350°F until heated through, keeping that crispy coating intact. Avoid microwaving to maintain its crunch.
Side Dishes to Complete Your Meal
This delicious chicken pairs wonderfully with a fresh garden salad or a side of roasted vegetables like asparagus or Brussels sprouts. Mashed potatoes or a creamy risotto are also excellent accompaniments, and don’t forget a chilled glass of white wine or sparkling water with lemon to round out your meal.
Cooking Hacks to Elevate Your Chicken
For an even crispier crust, allow your coated chicken to rest on a wire rack for about 10 minutes before frying. This helps the coating to set. Also, ensure your oil is hot before adding the chicken to prevent sticking. If you want an extra cheesy flavor, incorporate some garlic-infused olive oil for the frying process.
Adding a Seasonal Spin to Your Chicken Dish
In spring, try adding fresh herbs such as parsley or basil to the breadcrumb mix. For a summer version, serve with a light tomato and mozzarella salad. During fall, incorporate roasted butternut squash or pumpkin seeds, while winter is perfect for adding a citrus twist, like lemon zest, into the parmesan mix.
FAQs:
How can I ensure the chicken stays juicy?
The key to juicy chicken is not overcooking it. Slice the breasts evenly to ensure they cook uniformly and check the internal temperature with a meat thermometer. Resting the chicken for a few minutes after cooking allows the juices to redistribute.
Can I make this dish in advance?
Yes, you can prepare the chicken up to the coating stage ahead of time. Arrange the prepared chicken on a tray, cover loosely with wrap, refrigerate for up to a day, and then cook as per the instructions when ready to serve.
What can I use if I’m out of Italian seasoning?
If you’re out of Italian seasoning, create your own blend using dried basil, oregano, rosemary, and thyme. This combination will capture that classic Italian flair perfectly. Pinch in some red pepper flakes if you like a bit of heat.
Can I cook this on the grill instead of frying?
Absolutely! Preheat your grill to medium. After coating the chicken breasts, place them on the grill for about 3–4 minutes per side until you achieve the desired crispness and they are cooked through. Be careful when flipping to avoid losing the crust.
Is there a dairy-free version of this recipe?
For a dairy-free option, simply swap the parmesan with a plant-based cheese alternative. Choose one that melts well and has good flavor retention at high heat, so you don’t miss out on that cheesy goodness.
What is the best way to serve this chicken for a party?
For parties, cut the finished chicken into strips and serve them with a selection of dips like marinara, ranch, or a spicy aioli. Arrange the strips on a platter with fresh lemon wedges and greens for a stylish yet simple presentation.
Crispy Parmesan Crusted Chicken
Equipment
- oven-proof skillet
Ingredients
Chicken Ingredients:
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- 1/4 cup all-purpose flour
- 2 large eggs beaten
- 2/3 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon Italian seasoning (heaping)
- 3 tablespoons olive oil (divided)
Instructions
- Preheat your oven to 400°F and adjust the rack to the upper third of the oven.
- Slice the chicken breasts in half lengthwise to create four thinner pieces. Pat them dry using a paper towel, then season both sides with garlic powder, salt, and pepper.
- Set up three bowls: one for flour, another for beaten eggs, and the last for mixing panko breadcrumbs with parmesan cheese and Italian seasoning. Combine the latter ingredients well.
- In an oven-proof skillet, heat 2 tablespoons of olive oil over medium heat while you prepare the chicken.
- Coat each chicken piece in flour first, dip it into the beaten eggs, and finally cover it with the breadcrumb mixture, shaking off any extra at each step. For a smoother process, try using one hand for wet ingredients and the other for dry. Press the chicken gently into the breadcrumbs to ensure they stick.
- Add two pieces of chicken to the skillet and cook for about 2-3 minutes on each side until golden brown. Use tongs to flip them easily. Once cooked, move the chicken to a plate, adding the remaining tablespoon of olive oil to the skillet for the other two pieces.
- After frying all the chicken, take the skillet off the heat and place all pieces back in. Transfer the skillet to the oven and bake for about 5 minutes or until the internal temperature reaches 165°F.
- Serve hot and enjoy the crispy goodness!
