Crispy Roasted Red Potatoes with Parmesan

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  • 1 ½ pounds unpeeled potatoes, cut into 1-inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon dried thyme leaves


Preheat an oven to 400 degrees F.

Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9×13-inch baking dish.

Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.

Nutrition facts per serving: 156 calories; protein 4.9g; carbohydrates 20.2g; fat 6.5g; cholesterol 5.9mg; sodium 428.9mg.


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