Crock Pot Mac & Cheese

Sharing is caring!


  • 4 tbs stick butter, cut in 1tbs each
  • 3 cups shredded orange cheddar cheese
  • 1 (12 oz) can of evaporated milk
  • Salt & pepper to taste
  • 1 1/2 c heavy cream
  • 1 box elbow macaroni
  • 1/2 tsp dry mustard
  • 3/4 of a block of white cheddar cheese (cubed)


Boil elbow noodles & cook al dente.

Spray the crock pot with cooking spray.

Place cooked macaroni in crock pot. Add butter.

Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar.

Add salt, dry mustard & pepper Stir to blend. *

Cover & cook 1.5 – 2hrs on low, stirring occasionally.

During the last 15 minutes add the remaining shredded cheese and let the cheese melt.

Serve, set to keep warm setting until ready to serve.


*Optional add a few sprinkles of bread crumbs

Sharing is caring!

How to Brine a Turkey
Ingenious Kool Aids Hacks
No fridge necessities Items
Things You Should Never Put In The Microwave
Women stylish haircut
Scroll to Top