How to Make Crockpot Sausage & Potatoes

Crockpot Sausage & Potatoes Recipe

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Last autumn, during a quaint cabin getaway with friends in the smoky mountains, this dish became an unexpected star. After a long day hiking and enjoying the crisp outdoor air, we returned to our cozy retreat, famished and ready to relax. I had prepped the ingredients for this meal in the morning, a simple yet savory mix of smoked sausage, russet potatoes, and onions. As we opened the door, the inviting smell of dinner ready and waiting was a genuine moment of magic. It wasn’t just a meal; it was a warm welcome back.

The beauty of this Crockpot Sausage & Potatoes recipe lies in its simplicity and the heartiness it brings to the table. With just a few ingredients like tender potatoes, flavorful smoked sausage, and a hint of creole seasoning for a little kick, it’s a fuss-free dish that never fails to please. I’ve tweaked the original a bit over time, adding a touch more creole seasoning for spice and occasionally swapping cream of mushroom soup with cream of celery for a different flavor profile.

For anyone looking to simplify their meal prep without sacrificing taste, this recipe is a true gem. It’s perfect for busy weekdays or for when you want to enjoy your weekend without spending hours in the kitchen. Just set your crockpot in the morning, and by the time dinner rolls around, a delicious meal awaits.

Ready to dive into the coziness of Crockpot Sausage & Potatoes? Keep reading for the full recipe and some personal tips to make it your next home-cooked favorite!

How to Prepare the Crockpot Sausage & Potatoes 🥔

Ingredients:

  • 1 large onion, sliced
  • 2.5 lbs. medium russet potatoes, peeled and chopped
  • 3/4 tsp. creole seasoning
  • 1 10 oz. can cream of mushroom soup
  • 1.5 lbs. smoked pork sausage, sliced

Directions:

Get your crockpot ready by either spraying it with cooking spray or using a liner for an easier cleanup. Liners can be found near the plastic storage bags at most grocery stores.

Pop all the ingredients into the crockpot and give them a good mix to make sure everything’s evenly distributed.

Set your crockpot to low and let it do its thing for about 7 to 8 hours. After that, you’re ready to dish up a comforting meal!

FAQs:

What type of sausage works best for this Crockpot Sausage & Potatoes recipe?

The recipe calls for smoked pork sausage, which infuses a rich, savory flavor into the dish. However, for those seeking alternatives, you could use turkey sausage or even a spicy Andouille to add a different twist. Also, ensure the sausage is sliced before adding it to the crockpot to enhance the flavor distribution throughout the dish.

Can I substitute the cream of mushroom soup with another type of soup?

Yes, the cream of mushroom soup can be replaced with other cream-based soups if you prefer or need to accommodate dietary restrictions. For instance, cream of chicken or cream of celery soup are suitable substitutes that maintain the creamy texture and add their unique flavors to the dish. Additionally, these substitutions could be considered if mushroom allergies are a concern.

Is it necessary to peel the potatoes for this recipe, or can I leave the skins on?

Peeling the potatoes is recommended for this recipe to achieve a more tender texture and to ensure that the flavors of the creole seasoning and other ingredients permeate more deeply. Nevertheless, if you prefer a more rustic dish with added fiber, you can certainly leave the skins on. Just make sure to wash them thoroughly before chopping.

How can I make this Crockpot Sausage & Potatoes recipe healthier?

To make this dish healthier, you can make several adjustments. Firstly, consider using low-fat or reduced-sodium cream of mushroom soup. Moreover, choosing a leaner sausage, such as turkey sausage, will significantly reduce the calorie and fat content. Additionally, increasing the proportion of vegetables, like adding bell peppers or carrots, can enhance the nutritional value and fiber content of the meal.

What are some serving suggestions for Crockpot Sausage & Potatoes?

This hearty dish pairs well with a variety of sides. For instance, a simple green salad or steamed green beans can add a fresh contrast to the meal’s richness. Also, serving it alongside some crusty bread can be delightful, as the bread is perfect for soaking up the flavorful sauce. Additionally, for an extra touch of comfort, topping the dish with a sprinkle of grated cheese just before serving can be quite satisfying.




How to Make Crockpot Sausage & Potatoes

Crockpot Sausage & Potatoes

Need a warming, hearty meal for chilly nights? Try our easy Crockpot Sausage & Potatoes recipe that cooks itself while you relax!
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1.5 lbs. smoked beef sausage sliced
  • 1 large onion sliced
  • 2.5 lbs. medium russet potatoes peeled and chopped
  • 1 10 oz. can cream of mushroom soup
  • ¾ tsp. creole seasoning

Instructions
 

  • Spray crockpot with cooking spray unless you use a liner*
  • Place all ingredients in crockpot. Stir.
  • Cook on low for 7 to 8 hours.

Notes

*Use a slow cooker liner for easy clean up! You can find these with the plastic storage bags in the grocery store.
Keyword Crockpot, Potatoes, sausage

 

RECIPE ADAPTED FROM: diaryofarecipecollector.com

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