Ingredients:
- 1.5 lbs. smoked beef sausage, sliced
- 1 large onion, sliced
- 2.5 lbs. medium russet potatoes, peeled and chopped
- 1 10 oz. can cream of mushroom soup
- ¾ tsp. creole seasoning
Directions:
Spray crockpot with cooking spray unless you use a liner*
Place all ingredients in crockpot. Stir.
Cook on low for 7 to 8 hours.
*Use a slow cooker liner for easy clean up! You can find these with the plastic storage bags in the grocery store.
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Serves: 4
CREDIT: diaryofarecipecollector.com
