Cooking time : 2-3 Hours
Serves : 6 persons
- 4 pounds frozen chicken wing drumettes
- 3/4 cup sriracha sauce (the one with the rooster on the package)
- 3/4 cup honey
- 2 tablespoons unsalted butter
- juice of one lime (about 1/4 cup)
In a 5 quart slow cooker on low add sriracha sauce, butter, honey and lime juice. Stir to combine.
Add chicken wings. Stir until wings are well coated. Cook on high for 2-3 hours (or low 4-6 hours) until wings are cooked through.
Transfer the sauce to a saucepan over medium-high heat and boil it until it reduces to a thicker sauce, approximately 5-8 minutes, stirring occasionally.