Crockpot Sriracha Honey Chicken Wings

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Cooking time : 2-3 Hours

Serves : 6 persons


  • 4 pounds frozen chicken wing drumettes
  • 3/4 cup sriracha sauce (the one with the rooster on the package)
  • 3/4 cup honey
  • 2 tablespoons unsalted butter
  • juice of one lime (about 1/4 cup)


In a 5 quart slow cooker on low add sriracha sauce, butter, honey and lime juice. Stir to combine.

Add chicken wings. Stir until wings are well coated. Cook on high for 2-3 hours (or low 4-6 hours) until wings are cooked through.

Transfer the sauce to a saucepan over medium-high heat and boil it until it reduces to a thicker sauce, approximately 5-8 minutes, stirring occasionally.

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