Diabetic Quick Apple Cake (Sugar Free)

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Ingredients :

  • vegetable cooking spray
  • ½ cup low-fat baking mix
  • 6 tablespoons spoonable sugar substitute
  • 2 tablespoons chopped walnuts
  • 2 medium Granny Smith apples
  • 2 ½ tablespoons canola oil
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup liquid egg substitute
  • 2 tablespoons packed light brown sugar

Directions :

Lightly coat a 6-inch microwave-safe round baking dish with cooking spray.

In a medium bowl, combine baking mix, sugar substitute, and walnuts. Coarsely grate 1 unpeeled apple, discarding the core.

Add to bowl along with oil, vanilla, cinnamon, nutmeg, and egg substitute. Beat for 2 minutes.

Spoon mixture into prepared dish, cover with waxed paper, and microwave on HIGH 5 minutes.

Meanwhile, core remaining apple and thinly slice. Arrange apple slices on top of partially cooked cake and sprinkle with brown sugar. Microwave, uncovered, for another 5 to 6 minutes, until a tester inserted in the center comes out clean.

Remove from microwave and let stand for 5 minutes before cutting into wedges. Serve warm.

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