A tasty recipe for Welsh cakes by Mary Berry. Best sprinkled with sugar and served with butter, these treats are flavoured with mixed spice and plump currants.
Ingredients :
- 12 oz self-raising flour
- 2 level tsp baking powder
- 6 oz butter
- 4½ oz caster sugar
- 4 oz currants
- ¾ level tsp ground mixed spice
- 1 large egg
- About 2 tbsp milk
- Caster sugar, for sprinkling
Advertisements
