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Easiest Welsh Cakes

A tasty recipe for Welsh cakes by Mary Berry. Best sprinkled with sugar and served with butter, these treats are flavoured with mixed spice and plump currants.

Ingredients :

  • 12 oz self-raising flour
  • 2 level tsp baking powder
  • 6 oz butter
  • 4½ oz caster sugar
  • 4 oz currants
  • ¾ level tsp ground mixed spice
  • 1 large egg
  • About 2 tbsp milk
  • Caster sugar, for sprinkling
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