For me, these Easy Philly Cheesesteak Sliders do just that, reminding me of the sunny afternoons spent with family in our cozy kitchen. My love for these sliders began on a memorable trip to Philadelphia with my childhood friends. We wandered through the bustling streets, savoring the city’s iconic cheesesteaks, and I fell head over heels for the savory, cheesy perfection wrapped in a soft bun.
We found ourselves in a charming little diner, where the aroma of sizzling beef and melted cheese wafted through the air, mingling with the sounds of laughter and lively conversation. As we devoured our cheesesteaks, I couldn’t help but notice how each bite was a comforting embrace—a true culinary hug from the City of Brotherly Love. That experience sparked a desire to recreate the magic at home, but with a fun twist that would be perfect for casual gatherings.
These Easy Philly Cheesesteak Sliders are a tribute to that unforgettable experience. They capture the essence of a classic Philly cheesesteak but in a convenient, bite-sized form that’s perfect for sharing. The combination of thinly sliced beef, caramelized onions, bell peppers, and provolone cheese, all nestled between slider buns and baked to perfection, brings the same joy and satisfaction I felt on that memorable day.
The recipe is as straightforward as it is delicious. With just a few simple ingredients and steps, you can create sliders that are bursting with flavor and warmth. Whether you’re hosting a game night, a casual get-together, or simply craving a hearty meal, these sliders are sure to impress. They’re a reminder that great food doesn’t have to be complicated—it’s about the love and memories you infuse into each dish.
So gather your loved ones, whip up these sliders, and savor the flavors that bring people together. Each bite is a little taste of nostalgia, a reminder of those special moments spent with family and friends, and a celebration of simple, comforting food.
Philly Cheesesteak Sliders
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Ingredients
- 1 lb thinly sliced beef
- 1/2 large onion, sliced
- 3 tbsp unsalted butter, divided
- 12 slider buns
- 1 lb provolone cheese
- 1/2 lb sliced mushrooms
- 2 garlic cloves, minced
- 1/2 tbsp salt
- 1 green bell pepper, sliced
- 1 tsp ground black pepper
Directions
Heat a skillet over medium-high heat and melt 1 tablespoon of butter. Add the onion, mushrooms, and green bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are golden and tender. Transfer them to a plate and set aside.
In the same skillet, increase the heat and cook the thinly sliced beef until it is well-browned. Season with salt and black pepper. Remove from heat and set aside.
Place the bottom halves of the slider buns on a baking sheet. Layer the cooked beef evenly over the buns, then add the sautéed vegetables and top with slices of provolone cheese. Cover with the top halves of the buns.
Melt the remaining 2 tablespoons of butter and mix in the minced garlic. Brush this garlic butter over the top of each slider bun.
Bake in a preheated oven at 350°F for about 15 minutes, or until the buns are golden brown and the cheese is melted.
Storing Suggestion
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes until warmed through.
Cooking Tips
For an extra flavor boost, try adding a splash of Worcestershire sauce to the beef while cooking. If you prefer a spicier kick, include some sliced jalapeños with the vegetables.
Serving Suggestions
These sliders are perfect served with a side of crispy fries or a fresh salad. For an added touch, serve with a dipping sauce like ranch or a creamy cheese sauce.
Ingredient Substitutions
You can substitute Swiss or cheddar cheese for provolone if desired. For a healthier option, use whole grain slider buns or replace the beef with thinly sliced turkey or chicken.
Seasonal Variations
In the fall, add some caramelized apples to the sliders for a sweet touch. During summer, try adding some grilled bell peppers or zucchini for a lighter version.
Allergen Information
This recipe contains dairy and gluten. For a dairy-free version, use a dairy-free cheese alternative. For a gluten-free option, use gluten-free slider buns.
FAQ:
How can I make these sliders ahead of time?
You can prepare the sliders up to a day in advance. Assemble them, cover tightly with foil, and refrigerate. Bake as directed before serving.
Can I freeze these sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil, then freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Can I use a different type of cheese?
Absolutely! Cheddar, Swiss, or even a spicy pepper jack cheese would work well in this recipe. Choose a cheese that melts well for the best results.
What can I serve with Philly cheesesteak sliders?
These sliders pair well with sides like coleslaw, potato chips, or a simple green salad. You can also serve them with dipping sauces like barbecue sauce or honey mustard.
Can I make these sliders with a vegetarian option?
Yes, you can use a meat substitute such as veggie beef or portobello mushrooms instead of sliced beef. Adjust the seasoning accordingly to suit your taste.
What’s the best way to reheat leftover sliders?
To reheat leftover sliders, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also reheat them in a microwave, but the oven will keep the buns crispier.
Easy Philly Cheesesteak Sliders
Ingredients
- 1 lb thinly sliced beef
- 1/2 large onion sliced
- 3 tbsp unsalted butter split
- 12 slider buns
- 1 lb provolone cheese
- 1/2 lb sliced mushrooms
- 2 garlic cloves minced
- 1/2 tbsp salt
- 1 green bell pepper sliced
- 1 tsp ground black pepper
Instructions
- In a hot skillet, melt 1 tablespoon of butter, then add the onion, mushrooms, and bell pepper. Sauté until they're golden and softened. Set them aside.
- In the same skillet, increase the heat and sear the sliced beef until browned. Season with salt and black pepper, then remove from heat.
- On a baking sheet, arrange the bottom halves of the slider buns. Layer the beef, sautéed vegetables, and provolone cheese on top. Cover with the top halves of the buns.
- Melt the remaining 2 tablespoons of butter and mix in the minced garlic. Brush this mixture over the tops of the buns.
- Bake at 350°F for about 15 minutes, or until the sliders are golden and the cheese is fully melted.
- Serve these Philly cheesesteak sliders warm and enjoy the delicious flavors!
