Ingredients :
- 2 cups dry chicken stove top stuffing mix ( from the canister)
- 2 cups milk
- 1 1/2 cups cubed ham ( or use Bob Evans Sausage, cooked, drained well, and crumbled)
- 6 eggs, beaten
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
Directions :
Preheat oven to 350 degrees Fahrenheit.
Lightly grease a 9 x 12 baking dish.
Mix all the ingredients together.
Pour into prepared baking dish.
Bake for about 45 to 50 minutes or until set.
NUTRITION FACTS
Serving Size: 1 (150 g)
Servings Per Recipe: 6
7 SmartPoints
Calories 199.4
Fat 13.9 g
Saturated Fat 7.3 g
Carbohydrate 4.3 g
Fiber 0.0 g
Sugars 0.2 g
Protein 13.6 g
