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Easy Southern Lemon Ice Box Pie

Ingredients:

  • 2 (14-ounce) cans sweetened condensed milk
  • 1 cup fresh lemon juice, plus 2 tablespoons finely grated lemon zest
  • 8 large egg yolks
  • 1 (8-ounce) package cream cheese, softened

Whipped Cream Topping

  • 2 cup2 whipping cream
  • 1 teaspoon lemon zest
  • 4 tablespoons powdered sugar
  • Garnishes: lemon slices, fresh mint leaves

 Crust

  • 3 cups vanilla wafer crumbs
  • 1/4 cup powdered sugar
  • 1 stick butter, melted

 

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