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- 1/2 cup chopped pecans
- 1 (16 ounce) package frozen whipped topping, thawed
- 1/2 cup lemon juice
- 1 (8 ounce) can crushed pineapple, drained
- 1 (14 ounce) can sweetened condensed milk
- 1 (9 inch) prepared graham cracker crust
In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
Pour mixture into prepared crust. Chill before serving.
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