Flatbread Veggie Pizza

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  • 1 multi-grain flatbread, round or rectangular
  • 1/3 cup organic crushed tomatoes
  • 1 clove fresh garlic, finely chopped
  • Sea Salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese, reduced-fat
  • 1/2 red bell pepper, cut into 2″ slices
  • 1/2 cup sliced mushrooms
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons freshly chopped basil


Preheat oven to 400 degrees. Place flatbread on a parchment-lined baking sheet.

Spread crushed tomatoes on top of the bread. Sprinkle with chopped garlic. Salt and pepper lightly.

Sprinkle cheese, bell pepper, and mushrooms on top. Drizzle with extra-virgin olive oil. Salt and pepper lightly.

Bake for 15-20 minutes, or just until the cheese begins to bubble and turn golden around edges. Remove and cool slightly. Garnish with fresh chopped basil. Enjoy!

Nutrition Facts

Yields: 2 servings
Serving Size: 1/2 pizza
Calories: 285
Total Fat: 17 g
Saturated Fat: 6 g
Trans Fat: 0 g
Cholesterol: 25 mg
Sodium: 405 mg
Carbohydrates: 22 g
Dietary Fiber: 3 g
Sugars: 4 g
Protein: 12 g

SmartPoints value : 10

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