Pistachio Cake

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  • 1 box (18 1/4 oz) white cake mix
  • 3 egg white
  • 2 1⁄2 cup diet lemon lime soda
  • 1 package (1 oz) sugar-free instant pistachio pudding mix
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 cup diet lemon lime soda


Preheat oven to 350 degrees F (175 degrees C). Spray a 13 x 9 inch pan with nonstick cooking spray.

For the cake: In a bowl, mix together cake mix, egg whites, and 2 1/2 cups diet lemon lime soda. Pour batter into the prepared pan.

Bake for 30-35 minutes. Test the cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch.

Cool cake completely before frosting.

For the frosting: Mix together pistachio pudding mix, whipped topping, and 1 cup diet lemon lime soda. Evenly spread out over the cake.

Serving Size: 1 (120 g) | Servings Per Recipe: 12

Amount Per Serving

Calories 189
Calories from Fat 42
Total Fat 5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 306mg
Total Carbohydrate 34g
Dietary Fiber 0g
Sugars 24g
Protein 3g
Per serving: 10 SmartPoints; 6 PointsPlus

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