- 4 (1 ounce) squares semisweet chocolate
- 1/2 cup butter
- 3/4 cup white sugar
- 1/2 cup cocoa powder
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- powdered sugar (optional)
Preheat oven to 300 F. Grease an 8 inch round cake pan and dust with cocoa powder. If you want to ensure the cake comes out then cut a circle of parchment paper for the bottom and grease and dust with cocoa powder.
Put chocolate and butter in a metal or glass bowl over a pan of simmering water or use a double boiler to melt the chocolate and butter. The second the chocolate melts, remove from heat. Stir in sugar, cocoa powder, eggs, and vanilla. Pour into pan and bake for 30 minutes. If removing from pan, let cool in pan for 10 minutes and turn out onto wire rack. Dust with powdered or granulated sugar if desired.
Makes 10 Slices (1 Per Serving)
Calories 224, Fat 14.5 g, Carbs 24.7 g, Fiber 2 g, Protein 3 g