Ingredients:
- 2 cups of milk
- 1 egg
- 2 teaspoons of vanilla
- 2 cups of flour
- pinch of salt
- 1 teaspoon of baking soda
- 2 tablespoons of sugar
- 6 tablespoons of butter- Melted
Directions:
First start by mixing your milk, egg, vanilla, and butter together. Then add in your salt, baking soda, and sugar. Then slowly include your flour and mix until everything is a smooth combination. Then pour your mixture into a giant gallon baggy or if you have an icing bag or funnel. Set aside for a few minutes.
Pour about 1/2 inch of vegetable oil into a deep frying pan. Let it heat up for about 2 minutes of high then turn down to a low medium. To test if the oil is hot enough drop a small dot of the batter into the oil. If it frys up, then it’s ready.
