Garlic Butter Steak Skillet

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  • 2 tbsp butter, softened, divided
  • 1 tsp minced fresh parsley
  • 1/2 tsp minced garlic
  • 1/4 tsp reduced-sodium soy sauce
  • 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  • 1/8 tsp salt
  • 1/8 tsp pepper


Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.

Serve with garlic butter.

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