- 1 Bundle Fresh Asparagus
- 2 tsps. Minced Garlic
- 4 Tbsps. Butter
- Salt and Pepper, to taste
Rinse and pat asparagus dry.
Cut off the ends. Then cut asparagus in half.
Add butter and garlic to a large skillet.
Sauté garlic in butter for 1-2minutes then add the asparagus.
Season with the salt and pepper.
Fry til fork tender or however you like your asparagus.
Serve immediately with chicken bites with lemon and enjoy