Ingredients :
- 2 Onions, sliced
- Salt & pepper
- 4 bone-in chicken breasts
- 1/3 cup liquid honey
- 1/4 cup Dijon mustard
- 2 tbsp lemon juice
- 2 tbsp vegetable oil
- 1 tbsp curry powder
Directions :
Spread onions in bottom of 13×9 inch glass baking dish
Sprinkle onions with salt & pepper
Arrange chicken breasts on top then sprinkle chicken with salt & pepper
In a small bowl, combine honey, mustard, lemon juice, oil and curry powder until well blended
Pour over chicken
(At this point, it can be refrigerated up to 8 hrs ahead of time)
Bake uncovered in 375* oven for 40-45 minutes or until chicken is no longer pink inside
Baste 2-3 times during cooking
