Grandaddy’s One-Pot Beef And Macaroni Soup

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  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 2 large carrots, peeled and finely chopped
  • 1 stalk celery, finely chopped
  • 1 red pepper, finely chopped
  • 1 teaspoon minced garlic
  • 2 teaspoons Morton salt
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • 4 cups Swanson low sodium chicken broth (or use beef or vegetable)
  • 1 (28oz) can Hunt’s crushed tomatoes
  • 1¾ cups dry whole wheat macaroni pasta or other small pasta


In a large pot, cook ground beef and onion over medium high heat just until browned, about 2-3 minutes.

Add carrots, celery, red pepper, garlic, salt, oregano and paprika and cook until vegetables are tender, about 7-8 minutes.

Add broth, crushed tomatoes and pasta and bring to a boil. Reduce heat to medium and cook just until pasta is cooked, about 6-7 minutes. Serve.


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