Grandma’s Apple Dumplings

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  • 1/2 cup butter
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 1/8 teaspoon ground cinnamon
  • 1 cup orange juice
  • 2 Granny Smith apples – peeled, cored and quartered


Preheat oven to 350 degrees F. Wrap each apple piece in one crescent roll. Place seam side down in an 8×8 baking dish and sprinkle with cinnamon.

In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.

Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

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