Grandma’s Salisbury Steaks

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  • 1 1⁄2 lbs ground sirloin
  • 2 tsp. onion powder
  • 1⁄2 tsp. mustard powder
  • 1 (10 ½-ounce) can French onion soup
  • 1 tbsp. flour
  • Salt and ground black pepper, to taste
  • 3 tsps. Worcestershire sauce, to taste
  • 1⁄2 cup dry breadcrumbs
  • 1 large egg
  • 1 cup beef broth
  • 1 yellow onion, chopped fine
  • 3/4 cup ketchup, divided


In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, 1 tsp. Worcestershire sauce, 1/4 cup ketchup, ½ cup chopped onion, 1 tsp. onion powder, salt and black pepper. Shape into 6 oval patties.

In a large skillet over medium-high heat, brown both sides of patties in 1 tbsp. butter and 1 tbsp. olive oil. Remove patties to a plate; pour off excess fat from skillet.

In a small bowl, blend flour and remaining soup until smooth; mix in remaining ingredients. Pour into skillet and stir until thicken. Reduce heat, add patties and spoon sauce over them. Cover, and cook for 20 minutes, stirring sauce occasionally.

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