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Grandma’s Salisbury Steaks

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Ingredient:

  • 1 1⁄2 lbs ground sirloin
  • 2 tsp. onion powder
  • 1⁄2 tsp. mustard powder
  • 1 (10 ½-ounce) can French onion soup
  • 1 tbsp. flour
  • Salt and ground black pepper, to taste
  • 3 tsps. Worcestershire sauce, to taste
  • 1⁄2 cup dry breadcrumbs
  • 1 large egg
  • 1 cup beef broth
  • 1 yellow onion, chopped fine
  • 3/4 cup ketchup, divided

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