Old Fashioned Comfort Pot Roast

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OH MY GOODNESS – Pot Roast cooked low and slow – can you imagine how it smells? What about how it tastes? I prefer a chuck roast that will fall apart and you don’t have to slice.


  • 1 beef chuck roast
  • 1 tbsp. oil
  • 4 small baking potatoes, quartered
  • 4 small yellow onions, quartered
  • 4 large carrots, quartered
  • 3 stalks of celery, ribbed and cut into pieces
  • 1 package Ranch Dressing seasonings
  • 1 bay leaf
  • 1 package Au Jus seasonings
  • 1 stick butter
  • 1 tablespoon corn starch
  • Sea salt and fresh cracked pepper to taste

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