Grilled Cheeseburger Wraps

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Ingredients :

  • 1 lb ground beef
  • 1 tablespoon Worcestershire sauce (I used a little more to taste)
  • 1 tablespoon ketchup
  • 1 teaspoon dried minced onion
  • pepper and salt to taste
  • 5 flour tortillas (the larger ones)
  • shredded cheddar cheese
  • sliced tomatoes
  • yellow mustard

Direction :

Brown ground beef in large skillet and drain.

Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes.

Sprinkle shredded cheese down center of each tortilla.

Add a few heaping tablespoons of the beef mixture on top of the cheese.

Spread some mustard on top of the beef along with some slices of tomato.

Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman).

Grill wraps for about 5 minutes until cheese is melted.

Cut on a diagonal and serve immediately!

from Skinny Mom’s Kitchen

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