- 1 lb ground beef
- 1 tablespoon Worcestershire sauce (I used a little more to taste)
- 1 tablespoon ketchup
- 1 teaspoon dried minced onion
- pepper and salt to taste
- 5 flour tortillas (the larger ones)
- shredded cheddar cheese
- sliced tomatoes
- yellow mustard
Brown ground beef in large skillet and drain.
Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes.
Sprinkle shredded cheese down center of each tortilla.
Add a few heaping tablespoons of the beef mixture on top of the cheese.
Spread some mustard on top of the beef along with some slices of tomato.
Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman).
Grill wraps for about 5 minutes until cheese is melted.
Cut on a diagonal and serve immediately!
from Skinny Mom’s Kitchen