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Broccoli Rice cups

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Ingredients :

  • 1 10 – ounce thawed broccoli
  • 1 cup chicken stock (low sodium)
  • 1 cup white rice (I would use brown rice to make it lower carb)
  • 1/4 cup Ranch Dressing (low fat/low sodium)
  • 1 egg, lightly beaten
  • 1 cup grated cheese (any of your favorite light cheese)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt and pepper

Directions :

Boil rice according to package instructions.

Once done, transfer cooked rice to a medium bowl and allow to cool for a minute.

Mix together all the ingredients, but only using 1/2 of the cheese.

Grease a 12 cup muffin tray and fill tray.

Top with the remaining cheese.

Bake in oven for 25 minutes at 350 degrees or until golden and crispy.

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READ:   Slow-Cooker Party Meatballs