Grilled Sweet Potatoes have a special place in my heart and in my kitchen. I still remember the first time I made these golden, caramelized delights. It was a warm summer evening, and my family had gathered for a backyard barbecue. My grandmother, a master of grilling, had just handed down her secret to perfect barbecue chicken, and I was eager to make my mark with a side dish that would steal the show.
With the grill smoking and the sun dipping below the horizon, I decided to make something simple yet extraordinary—Grilled Sweet Potatoes. I chose sweet potatoes for their natural sweetness and ability to caramelize beautifully on the grill. I knew the key was to keep the preparation straightforward to let their inherent flavors shine. With just a few ingredients—coconut oil, smoked paprika, salt, and a touch of brown sugar—the stage was set for a culinary hit.
As the sweet potatoes cooked, the aroma of smoky paprika mingled with the sweetness of the caramelizing brown sugar. My family gathered around, drawn by the tantalizing scent wafting through the air. I could see the anticipation in their eyes as I lifted the perfectly grilled slices from the grill and placed them on the serving platter. Each slice had beautiful grill marks, and the caramelized edges promised a delightful bite.
The first taste was met with enthusiastic nods and satisfied murmurs. My youngest niece, who had always been a picky eater, declared these sweet potatoes “the best side dish ever.” That evening, we not only enjoyed a delicious meal but also created a new family tradition. From that day forward, Grilled Sweet Potatoes became a staple at our summer gatherings, reminding us of that special night and the joy of sharing simple, yet delectable food.
So, whether you’re firing up the grill for a casual family dinner or hosting a lively barbecue with friends, these Grilled Sweet Potatoes are sure to impress. Their sweet and smoky flavor profile, combined with the ease of preparation, makes them a perfect side dish for any occasion. Give this recipe a try, and let it add a touch of warmth and flavor to your next gathering.
How to Make Grilled Sweet Potatoes
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Ingredients
- 2 large sweet potatoes, cut into rounds
- 1 tablespoon coconut oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
Directions
- Preheat your grill to medium heat. Ensure the grill grates are coated with cooking spray or a light layer of coconut oil to prevent sticking.
- In a large bowl, combine the sweet potato rounds with coconut oil, tossing them to ensure they are well coated.
- Add the smoked paprika, salt, and brown sugar to the sweet potatoes, mixing until the seasonings are evenly distributed.
- Arrange the sweet potato slices on the grill. Cook for 12-15 minutes, turning them halfway through to achieve a consistent grill mark and tenderness.
- Remove from the grill and serve hot. Enjoy your deliciously grilled sweet potatoes!
Storing Suggestion
To store leftover grilled sweet potatoes, place them in an airtight container and refrigerate for up to 4 days. Reheat in a toaster oven or on a grill to restore their crispness.
Cooking Tips
For a smoky flavor, try adding a pinch of cayenne pepper or chipotle powder to the seasoning mix. Ensure the sweet potatoes are sliced evenly for uniform cooking.
Serving Suggestions
Serve the grilled sweet potatoes as a side dish with grilled meats or as a topping for salads. They pair well with a cool yogurt dip or a sprinkle of fresh herbs.
Ingredient Substitutions
If you don’t have coconut oil, you can use olive oil or melted butter. For a different flavor profile, try substituting the smoked paprika with regular paprika or a blend of spices.
Seasonal Variations
In the fall, add a sprinkle of cinnamon or nutmeg for a seasonal twist. During summer, mix in some fresh herbs like rosemary or thyme for a burst of flavor.
Allergen Information
This recipe is free from common allergens, but if you are concerned about coconut oil, you can use olive oil as an alternative. Always check for any potential cross-contamination if you have severe allergies.
FAQ:
How can I ensure the sweet potatoes don’t stick to the grill?
Preheat the grill and brush the grates with oil or cooking spray. You can also use a grill mat for easier cleanup and to prevent sticking.
Can I make these sweet potatoes ahead of time?
Yes, you can pre-slice the sweet potatoes and season them. Store them in an airtight container in the refrigerator until you’re ready to grill.
What can I use instead of smoked paprika?
If you don’t have smoked paprika, you can use regular paprika or a combination of paprika and a dash of liquid smoke for a smoky flavor.
How do I know when the sweet potatoes are done?
The sweet potatoes are done when they are tender and have nice grill marks. You can test their doneness by piercing them with a fork.
Can I cook these sweet potatoes in the oven?
Yes, you can bake them in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping them halfway through.
What’s the best way to reheat leftovers?
Reheat leftover sweet potatoes on a grill or in a toaster oven to restore their crispness. Avoid using a microwave as it can make them soggy.
Grilled Sweet Potatoes
Ingredients
- 2 large sweet potatoes sliced into rounds
- 1 tablespoon of coconut oil
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1 tablespoon of brown sugar
Instructions
- Start by heating up your grill or barbecue to medium. Make sure the grill is well-coated with either a cooking spray or a light brushing of coconut oil.
- In a big bowl, toss the sweet potato slices with coconut oil until they are well coated. Add in the smoked paprika, salt, and brown sugar, ensuring the mixture is evenly distributed over the potatoes.
- Place the sweet potato slices on the grill and cook for about 12-15 minutes. Make sure to flip them halfway through for even grilling. Enjoy your perfectly grilled sweet potatoes!
